Review - 2006 Patron’s Pick Restaurant Guide
Wednesday, June 01, 2005

Toronto’s Favourite Restaurants Listed in Patron’s Pick as one of Toronto’s Top Ten Restaurants for Service Ade-Laide’s homage to carnal desires. "The Food makes your mouth water." ’Innocent’ erotic art abounds. Stripper’s pole maybe not-so-innocent. Smallish dishes max at $14. "Pork tenderloin was moist." "Braised duck leg melted in your mouth." "Onion galette had incredible flavour." "Short ribs made for finger licking." Staff had "excellent attitude." "They make an awsome three-layer martini." Sam Gassira does double chef duty at Bloor West’s Bloom. "Relaxed lounge atmosphere for suits to casual." Occasions - "In" Place, People Watching Food - 87 / 100 Service - 95/100 Decor - 90/100